FOOD MENU

SASHIMI PLATE (5) (GF, DF) (A)

Choose from

SALMON TUNA

SERVED WITH SOY SAUCE, DAIKON, PICKLED GINGER & WASABI.

SUBJECT TO AVAILABILITY.

BEEF TATAKI (5) (GF, DF)

LIGHTLY SEARED EYE FILLET BEEF, THINLY SLICED. SERVED WITH PONZU SAUCE, SOY SAUCE, ONION & WASABI.

SALMON CEVICHE (GF, DF)

Salmon and seasonal fish fused with cucumber, pickled onion, apple, chilli & lime vinaigrette.
Served with wonton crisps (+2$).

GYOZAS (5) (DF) (VG)

Choose from

PORK SPICY PORK PRAWN (+2$) VEGETABLE

Served with Japanese dumpling sauce.

CHICKEN BURGER (DF)

Roji Cat house-crumbed and marinated chicken, lettuce, tomato, alfalfa and Japanese mayo.

WAGYU BEEF BURGER

160G WAGYU PATTY, CHEESE, LETTUCE, TOMATO, ALFALFA, TERIYAKI SAUCE.

SERVED ONA GF BUN (+$3)

FISH BURGER (I) (DF) 26

ROJI CAT HOUSE-CRUMBED SNAPPER FILLET, LETTUCE, TOMATO, ALFALFA, AND YUZU KOSHO MAYO.

EDAMAME (GF, DF, VG)

TWO FLAVOUR OPTIONS:

WITH SEA SALT
WITH CHILLI OIL (+$2)

CHICKEN YAKITORI (GF, DF)

SKEWERS (2) SERVED WITH TERIYAKI GLAZE.

KARAAGE CHICKEN (GF)

SUCCULENT DEEP-FRIED HOUSE-MARINATED CHICKEN WITH JAPANESE MAYO & WEDGE OF LEMON.

TO MAKE THIS ITEM LOW GLUTEN, REQUEST POTATO STARCH COATING (+$2)

OCTOPUS TAKOYAKI (DF)

CRISPY OCTOPUS TAKOYAKI DRIZZLED WITH A SWEET, SAVOURY JAPANESE TAKOYAKI SAUCE, MAYO AND SEAWEED.

SNAPPER BITES (DF) (I)

LIGHTLY FRIED PANKO SNAPPER BITES WITH HOUSE MADE CREAMYJAPANESE EGG TARTARE SAUCE,SERVED OVER SHREDDED CABBAGE.

PORK BELLY SKEWERS (GF, DF)

CHAR-GRILLED PORK BELLY SKEWERS (2) BRUSHED WITH TERIYAKI GLAZE.

VEGETABLE TEMPURA (V)

A SELECTION OF CRISP TEMPURA VEGETABLES, PAIRED WITH TRADITIONAL TSUYU DIPPING SAUCE.

CRISPY WINGS (DF, GF)

TWO FLAVOUR OPTIONS:

TEBASAKI WINGS: MARINATED IN SAKE, SERVED WITH A SWEET JAPANESE SOY SAUCE AND SESAME.
GOCHUJANG WINGS: GOLDEN, CRISPY WINGS GLAZED IN A SWEET AND SPICY GOCHUJANG-MAPLE SAUCE.

TO MAKE THIS ITEM LOW GLUTEN, REQUEST POTATO STARCH COATING (+$2)

MISO-BUTTER CORN (GF, VG)

MISO BUTTER & FURIKAKE.

$17 BOWLS

WED 4-8PM

BOWL & POT SET $25.

$1 WINGS & WINS

THU 4-8PM

HAPPY HOUR

FRI 4-6PM

$9 CORE RANGE TAP BEERS, BASIC WINE & SPIRITS, 1/2 PRICE GYOZA, $16 SIGNATURE COCKTAILS

$10 PLATES

SUN 2-5PM

IZAKAYA SUNDAYS! CHOOSE FROM: KARAAGE CHICKEN, CHEESEBURGER SPRING ROLLS, CHICKEN YAKITORI, MISO CORN, CRISPY WINGS, SHOESTRING FRIES, GYOZA.

SHOESTRING FRIES (DF, V)

WITH JAPANESE MAYO.

JAPANESE CABBAGE (DF, VG, GF)

STIR-FRIED IN GARLIC & CHILLI.

KIMCHI (DF, GF)

STEAMED RICE (DF, VG, GF)

GET SOME EXTRA

KEWPIE MAYO (GF, DF)
SPICY MAYO (GF, DF)
TERIYAKI (GF, DF)
YAKINIKU (DF, VG)
HOT SAUCE (GF, VG, DF)
TOMATO (GF, DF)
BURGER SAUCE (GF, DF)
WASABI (GF, DF, VG)
PICKLED GINGER (VG, GF, DF)

MOCHI BALLS (3) (GF, V)

Flavours

TIRAMISU MATCHA STRAWBERRY VANILLA MANGO

(Add mochi +5)

GF = GLUTEN FREE, DF = DAIRY FREE, V = VEGETARIAN VG = VEGAN

*PLEASE NOTIFY STAFF ABOUT ALL ALLERGIES & INTOLERANCES. SOME DISHES CAN BE MODIFIED TO GLUTEN-FREE AND DAIRY FREE OPTIONS. PLEASE ASK STAFF FOR A COPY OF OUR GF & DF MENU

Kitchen OPENING HOURS

4:00PM – 8:00PM WED - FRI

12:00PM – 8:30PM SAT

12:00PM – 8:00PM SUN

Many of our dishes can be modified to be gluten-free, gluten-friendly, or dairy-free. Please ask our staff for a copy of our gluten-free and allergies menu when you arrive.

DF MENU GLUTEN FREE MENU